EST. 2020

A little bakery with big ideas.

Bodhi's Kitchen began in a home kitchen in 2020 — a market stall, a wholesale round and a stubborn belief that everything should be made from scratch. Six years on, we're opening the door to our own shop on South Street.

Baker shaping dough

Made by hand

No mixes, no shortcuts, no shipped-in pastry. Every sponge, scone and lamination is made in our kitchen by people who care about it being right.

Local & seasonal

We work with growers and producers across Sussex. The menu shifts with the seasons because the best ingredients should always lead.

Independent, always

We're family-run, small on purpose, and proudly part of the West Worthing community that's championed us since day one.

Coming Summer 2026

Our shop at 35 South Street opens this summer — cakes, pastries, coffee and a proper place to sit a while.